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Understanding and reducing food loss and waste: An introduction for communities and organizations

Understanding and reducing food loss and waste: An introduction for communities and organizations

Badge awarded to

Iannie Gerona

This recognizes successful completion of training aligned with CSA K100:26, Food loss and waste — Terminology and measurement. Earners have an understanding of where food loss and waste occurs across the value chain, the food waste hierarchy, and the important roles that municipalities, businesses, and consumers play in preventing waste and maximizing the value of food resources.

Issued on 05 Nov 2026 by

Canadian Standards Association | Association canadienne de normalisation

Canadian Standards Association | Association canadienne de normalisation

Issuer

Canadian Standards Association (CSA) is a not-for-profit organization dedicated to is safety, social good, and sustainability. We are a leader in advancing standards that improve safety, health, the environment, and economic efficiency in Canada and beyond. Our mandate is to hold the future to a higher standard.

L’Association canadienne de normalisation (CSA) est un organisme à but non lucratif voué à la sécurité, au bien-être collectif et au développement durable. Nous jouons un rôle de premier plan dans la promotion de normes qui améliorent la sécurité, la santé, la protection de l’environnement et l’efficacité économique au Canada et ailleurs dans le monde. Son mandat consiste à viser un avenir encore plus responsable.

Criteria

Type of recognition

Participation

Learning outcomes

Participants gain a deeper understanding of

  • effective policies that can help reduce food waste and support a more circular food system;
  • infrastructure investments that can help reduce food waste and support a more circular food system;
  • measurement approaches that can help reduce food waste and support a more circular food system;
  • secondary product opportunities that can help reduce food waste and support a more circular food system; and
  • behaviour change strategies that can help reduce food waste and support a more circular food system.

Workload

2 hours

Assessment

This is a participation-based credential with no assessment of learning.