Problem Solving and GMP in Food Manufacturing

This microcredential is designed to equip learners with the knowledge and skills necessary to contribute to the effective implementation of good manufacturing practices (GMP) in a food manufacturing environment. The training will be delivered through a combination of lectures, case studies, and exercises. Learners will engage in problem-solving activities and critical thinking exercises to develop their analytical skills and decision-making abilities. Real-life examples and scenarios from the food manufacturing industry will be used to illustrate the practical application of GMP and problem-solving techniques.

Issuer	Holland College
Issued On	1709899200
Expires	-

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