Understanding and reducing food loss and waste: An introduction for communities and organizations

This recognizes successful completion of training aligned with CSA K100:26, Food loss and waste — Terminology and measurement. Earners have an understanding of where food loss and waste occurs across the value chain, the food waste hierarchy, and the important roles that municipalities, businesses, and consumers play in preventing waste and maximizing the value of food resources.

Issuer	Canadian Standards Association \| Association canadienne de normalisation
Issued On	1793880000
Expires	-

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